I think it is time to admit it. . .I'm a Closet Foodie. I say "Closet" foodie because I haven't acknowledged the fact I'm a foodie until recently. I've been a foodie for years, but I never really knew it or truly understood what it meant! I will explain.
I'm addicted to many food shows-Ace of Cakes, Chopped, Good Eats, Unwrapped, etc.
I'm fascinated with the history and evolution of foods!
Ingredients excite me- especially when I have to look something new up before I can even purchase it.
Seeing the ingredients come together is a such a thrill.
Experiencing the tastes of various combinations of ingredients is a phenomenal pleasure.
The science of baking and cooking is intriguing!
Seeing flour, baking powder/soda, sugar, and butter come together to form a dough is exhilarating!
Ok, with that said, I also want to point this out- baking used to be the only kitchen activity I really enjoyed. I still do- of course, I do! I live to bake. However, I've discovered that preparing/cooking dinner can also be a thrill!
This year, inspired by the movie Julie and Julia, I decided to try at least one new recipe a week. My husband and I were getting tired (VERY tired) of the same old dinners. Adding a new recipe a week to our standard meals makes a huge difference. True, so far, not all of them have been fantastic, but they have been different. Those different recipes (whether easy or hard) have made making dinner fun and exciting. What will this new recipe bring? How will it taste? Will it be added to our standards? It has made a huge difference. I don't dread making dinner anymore- even the old 'standbys' because I'm a Closet Foodie!
Anyone else want to join this Closet Foodie. . . you aren't alone if you secretly love to bake, cook, or any other form of 'controlled burning'! Let's stick together!
7 hours ago